Snickers and Peanut Butter Cheesecake



My lovely friend Tracy From The Culinary Jumble has certainly given Mr Kipling a run for his money with her sweet creations, and One look at her amazing cakes has had me running for the Treat Cupboard many a time. If you are currently on  a diet or are trying to give up chocolate for lent then please look away now……




is cheesecake has a chocolate shortbread base (crust) which is completely homemade – although crunching up a ton of Oreos or digestives makes for a delicious bottom for your cheesecake, and is absolutely the easier option, making a base from scratch is really not that hard. The filling is packed with cream cheese, whipped cream, peanut butter and smashed Snickers bars and topping the delicious creation is a rich dark chocolate ganache sprinkled with even more Snickers bar pieces! Drooling yet?




Shortbread Base:

  • 70g icing (confectioners’) sugar
  • 30g cocoa
  • 120g plain (all-purpose) flour
  • 1/2 teaspoon vanilla sugar (or essence)
  • 100g butter
Cheesecake Filling:
  • 400g cream cheese
  • 120ml (1/2 cup) whipping cream
  • 100g (1/2 cup) icing (confectioners’) sugar
  • 170g (3/4 cup) peanut butter
  • 150g Snickers bars (frozen)
  • 200g dark chocolate
  • 120ml (1/2 cup) heavy cream
  • Chocolate sauce for drizzling (optional)


Here is this link for Tracy’s webpage that will show you the exact method of putting this devilish creation together and you can also check out her other amazing cakes….. This is not a paid or sponsored post at all, I just love these recipes so much and I hope that you feel the same X






2 thoughts on “Snickers and Peanut Butter Cheesecake

  1. Aw, lovely lady! You are TOO kind! x

    1. kelly admin

      Your a Cake genius Tracy, more than happy to share the love !!! x

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