Gluten free gorgeously good savoury pancakes
Gluten free gorgeously good savoury pancakes

Gluten free gorgeously good savoury pancakes

Gluten free pancakes
Gluten free pancakes

 

The world of gluten free does not ever have to be dull and boring, with new products coming on the market ( often expensive, I agree !) and new ways of using ingredients, the culinary world is opening up to accommodate such diets !

I previously made a stonking gluten free tart using sweet potato flour, and as I was so impressed with it, I decided to try it out on some pancakes, and I can honestly say, this flour is my new best bud. Pick it up from Chinese Supermarkets for a really low price, the specialist gluten free retailers will charge HEAPSSSSSSS !, and have a play around  with it.

One great way to use these pancakes is with Ricotta, honey and flaked almonds…..trust me it is good ! If any one does make this version, please, please let me know what you think !.

Anyway pop pickers, I had some mozzarella that I picked up for 19p and some ham to use up, so I thought I would try a savoury pancake, I hope you enjoy the recipe as much as we did !

 

Gluten free pancakes
Gluten free pancakes

 

You will need….

2 eggs

Milk

Sweet potato flour

Dash of salt & pepper

Chopped ham

Ball of mozzarella

1 finely diced red onion

several torn fresh basil leaves

1 large chopped tomato

 

Gluten free pancakes
Gluten free pancakes

 

I have not given you any measurements for the flour and milk as I find the easiest way to make batter is to first crack the eggs into a glass, and match up the quantities of flour and then milk. This is an easy and fool proof way, just empty the flour into a bowl, followed by the milk and then the eggs and mix well to get a well combined mixture. Add the salt and pepper and then pour a bit of butter into a frying pan. When the butter has melted pour enough batter in, so that it cover the bottom of the pan.

 

Gluten free pancakes
Gluten free pancakes

 

When the pancake looks set and you see some bubbles, flip the pancake over and cook on the other side. When both sides are nice and golden, empty this onto a plate and start on the next one.

Gluten free pancakes
Gluten free pancakes

In a pan, heat some oil and when hot add the onion and fry until it is nice and soft. Then add the tomatoes, ham, cheese and basil and fry this for a couple of minutes, until the Mozzarella melts and you have a nice gooey mess. Season this well , be generous with the black pepper !

Gluten free pancakes
Gluten free pancakes

 

On a plate open up your pancake and pour in a quarter of the mix, fold over and cut into triangle quarters, then sprinkle with fresh basil.

Gluten free pancakes
Gluten free pancakes

 

I hope you enjoy this pancake recipe and you find it as easy as I did to make.

 

Enjoy X

 

Try this gluten free tart, with the best shortcrust pastry ever !

Gluten free Camembert & Fig tart

Gluten free Tart !
Gluten free tart !

I’m linking up with this Cass, Emma and Becky in this week’s ‘Five Fabulously Frugal things I’ve done this week’ linky.

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2 thoughts on “Gluten free gorgeously good savoury pancakes

  1. This looks yum will seek out that flour and give it a try. I must say I prefer a savoury pancake.

  2. This looks fantastic! Definitely one to try, I’d have never thought of using the mozzarella this way 🙂

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